King Estate Domaine Vin Glacé -
Pinot Gris
100% Pinot Gris Grapes Grown On Our Estate's
Certified Organic Vineyards Color: Luscious,
golden straw. Aroma: Peach, guava, and passion
fruit flavors. Mouthfeel: Displays honey-like
structure with rich viscosity lingering throughout
the smooth
finish,
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Pighin Collio Pinot Grigio 2004
Floral, hazelnut and pear. |
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Echelon Pinot Grigio 2004
The 2004 Pinot Grigio is a good example of the
Echelon style of fruit forward, quality wine.
Brilliant light gold color, the wine's aroma
is very floral with pear and honeysuckle tones.
On the palate there is a silky texture with a
long crisp finish. |
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Bouchaine Bayview Vineyards Pinot Gris
The 10-year-old Pinot Gris vines are clone 152
on 101-14 rootstock. The grapes were lightly whole-cluster
pressed to extract the juice. The Pinot Gris was
fermented in neutral
oak barrels and underwent malolactic fermentation
to impart a richness in the texture without adding
oak flavors.
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Chateau Julien Barrel Selected Pinot Grigio
A crisp acidity with fresh flavors of melon, peaches
and green apple. This lighter style wine holds
a full mouth feel texture and lingering finish. |
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Brassfield Pinot Grigio 2004
A long cold fermentation in stainless steel tanks
was used to emphasize the bright, crisp mineral
qualities of the wine. The result, tropical aromas
of mangoes, pineapple, passion fruit, guava,
banana, and a touch of vanilla and coconut burst
from the glass. This wine has a soft entry with
a light mineral component and is followed by
crisp acidity and a soft refreshing finish. Delicious
with fresh seafood, or seared scallops over a
bed of pasta. |
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Forest Glen Pinot Grigio 2004
Aromas of apricot
and pear, with hints of honey; medium-bodied,
with good acidity and fresh, bright fruit. Long,
peach-flavored aftertaste. |
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Schiopetto Pinot Grigio 2004
Golden-yellow color, with slightly auburn reflections.
Intense, warm, fragrant impact with a hint of
exotic fruit and acacia blossom. Ideal with fish
starters, shellfish and risotto. |
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