Arroyo Grande Pinot Grigio 2004
Aromas of honeysuckle, melon and kiwi are enhanced
by minty overtones. Full-bodied, the finish
is crisp, clean and satisfying. |
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Domaine Pinot Gris
100% Oregon Organic. Color: Luscious, golden straw.
Aroma: Floral notes, pineapple, honeysuckle,
light
citrus, pear, and peach. Flavors: Tropical
fruits, pear, honey, and spice.
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Delicato Pinot Grigio
On the nose, there are
bright citrus aromas that are also prevalent
on the palate, along with flavors of apricot
and a hint of vanilla. With a rich texture
and light mineral and ginger finish that gives
the wine a refreshing quality. |
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Eola Hills 2004 Pinot Gris
Nice refreshing citrus nose. Kind of "spritzy" at
first. Bright fruit flavors of Barlett Pears,
Fuji Apples, and a hint of Orange Peel. The finish
is clean & crisp with a continuing citrus
flavor. |
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HRM Rex Goliath Pinot Grigio 2004
This wine expresses lovely aromatics of pear
and honeydew. Bright, juicy flavors of citrus
and apples that lead to a sweet mineral core.
The finish is soft and lingering. Try it with
a bowl full of Little-necked clams, steamed
in a broth of Pinot Grigio,
garlic, onions, and butter,
Linguini with homemade pesto, or baked boneless-skinless
chicken breasts that have first been rubbed
in a lemon zest/Herbs
de Provence mixture and drizzled with extra
virgin olive oil. |
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Longoria Pinot Grigio 2004
The result is a wine that has retained all of its
wonderful delicate variety aromatics, and has
fresh lively
flavors and a crisp finish.
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Palmina Pinoit Grigio
2004
Spun straw color. A swirl unleashes a
delicate bouquet of white clover, a hint of
tropical fruit and a granite-like minerality.
At first taste, the Palmina style is evident – this
is a supple, creamy, textural Pinot Grigio
with body and yet a lightness of being. Apricots
and nectarine notes are joined by honeydew
melon and a spicy nuance of tapioca on the
long and lingering finish.
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Yellow Tail Pinot Grigio
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