
Christopher Columbus Pinot Grigio 2005
Dry white
wine with fine fruit aromas of pears, melon
and
tropical fruit accented by a pleasant floral
note. Light to medium bodied with a round texture
and light fruit overtones and a distinct mineral
flavor. Can be enjoyed with Asian and Mediterranean
cuisines, lighter Italian and seafood dishes
and salads. |
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Bollini Friuli Grave DOC Reserve Selection
2005
The mineral-rich stones (grave) deposited by
melting glaciers millennia ago, elicit this popular
variety's noblest traits. The rocky, difficult
terrain causes the vines to suffer, rendering
small crops of highly concentrated fruit, laden
with pear, spice and character in a creamy, lush
style. Will age well for several years, matching
a broad variety of foods such as salmon, white
meats, Asian cuisine. |
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Blackstone Monterey County Gewutztraminer 2005
The 2005 Blackstone Monterey County Gewutztraminer
is graced with aromatic notes of spiced grapefruit
and dried rose petals. |
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Willamette Valley Pinot
Gris 2005
Bright, fruity, creamy style. Overt and pretty
aromas of melon, honey, cream, pear, nutmeg, almond
and flower. Soft and rich mouthfeel with generous
flavors of pear, mineral, melon, cream and spice
interwoven with well balanced acidity. The finish
is vivid and long, with lingering cream, mineral
and pear flavors.
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Sanvigilio Pinot Grigio Blush 2005
Delicate peachy, red fruit notes add to the citrus
Pinot Grigio character with a rounded, off-dry
palate.
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Bacaro IGT Pinot Grigio 2005
Made using 100% Pinot Grigio this wine displays
notes of citrus fruits, with a hint of floral
aromas. An excellent aperitif, this popular variety
will also partner light fish and chicken dishes
extremely well. |
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Pavia Pinot Grigio 2005
Zingy acidity and soft sunny fruit make this long-standing
Majestic classic a real bargain. The perfect
apéritif on a hot summer's day. |
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Superiore Cantine Breganze Pinot Grigio 2005
Showing delicious
floral, honeysuckle aromas and crisp lemongrass
and citrus fruit flavours, it makes and excellent
partner to barbecued king prawns, seafood salads
and risottos. |
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