Pinot Grigio Rosé 2005
Pinot Grigio Rosé can only be made in those years when a strong autumn sun has given the skins of the unpicked grapes a copper tinge (ramato in Italian). The pressed grapes then produce a wine with a rosé hue. This example offers delicate floral aromas and soft, red fruit flavours on the palate.

Alsace Willm Vin D’Alsace 2005
Full-flavoured wine, complex in structure.

Gravel Bed Vineyards Pinot Grigio 2005
Nutty, floral and slightly honeyed on the nose, the palate is clean and refreshing, showing classic apricot flavours and a touch of lychee. While an excellent aperitif, this wine has enough weight to match a range of foods.

Di Bruno 2005 Pinot Grigio
The nose has complex aromas of caramel, stone fruits and cream while the palette counterracts with lemon curd and a little brioche. The finish has a very interesting roasted herb component mixed with minerals. Very balanced. Light, yet full. Complex, yet not muddled.

Solena 2005 Pinot Gris
The 2005 Oregon Pinot Gris captures the essence of this cool climate varietal. This is a fresh, crisp wine with bountiful fruit tones in the nose. Freshly cut pear and bright citrus aromas fill the glass. The mouthfeel is lush with grapefruit and starfruit components, a result of carefully blending fruit from Oregon's Rogue and Willamette Valleys.

Bianchi Pinot Grigio 2005
Our cool marine-influenced site produces fruit with exotic floral, kiwi and litchi aromas. This smooth, yummy wine is wonderful with grilled Asian cuisine or alone on a warm summers afternoon.

Pasqua Pinot Grigio-Chardonnay delle Venezie IGT 2005
A medium-bodied wine, fresh and lively with fruity notes. Pairs well with a wide range of appetizers, shellfish, seafood and first course dishes.