Santa Margherita Pinot Grigio 2005
Santa Margherita was the first company to vinify the pinkish Pinot Grigio grapes as white wine. This dry white wine is pale straw-yellow in color. The clean, intense aroma and dry flavour with pleasant golden apple aftertaste make Santa Margherita Pinot Grigio a wine of great character and versatility.
Excellent as an aperitif, ideal accompaniment to seafood salads and fish- and shellfish-based pasta and rice courses. Perfect with white meats and boiled or grilled fish and with soufflés.

Montevina Terra d’Oro Pinot Grigio 2005

Montevina 2005 Pinot Grigio
A crystal clear lemon color complements hints of citrus in a nose dominated by apricot and pineapple. Juicy Bartlett pear flavors cool the tongue while a sprinkling of nutmeg and spice give you more to think about. While impeccably soft and approachable this white wine covers the entire palate with its rich body.

McManis Family Vineyards Pinot Grigio 2005
The color is of light straw. Aromas of grapefruit, lemon, lime and peach fuse with a subtle flintiness and hints of gooseberry. The wine is medium bodied, yet crisp and refreshing. Tangy citrus and pear flavors found on the pallet lead to a clean short finish free of any bitterness.

Puccini DOC Grave Pinot Grigio 2005
A pale straw color, the fresh aroma of tropical fruits, crisp, dry and light on the palate, with a clean finish. Grapes are 100% Pinot Grigio. Enjoy with seafood, especially shellfish, such as shrimp, clams, scallops and lobster – which Italians call "Frutti di Mare" or "Fruits of the Sea." Also suitable for grilled chicken breast.

Bella Sera Pinot Grigio 2005
Has a yellow-gold color and aromas of apple and lemon with pear overtones. The wine is medium-bodied with a clean, crisp palate and a light finish. Intense aromatics and good balance characterized this year’s vintage.

Meridian Pinot Grigio 2005
Like a freshly washed sheet flapping on a clothesline in the springtime breeze, Meridian Pinot Grigio is crisp and lively, with snappy mineral and citrus notes.
It’s the perfect Springtime sipping-in-the-garden-with-friends wine, it nicely complements a picnic basket lunch of chicken salad and potato chips, or a Saturday evening feast of fiery Kung Pao Chicken.